Overnight Sourdough Waffles

Overnight sourdough waffles made with the portion of your sourdough starter that you would otherwise discard. These waffles are light and airy on the inside and perfectly brown and crisp on the outside.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix sourdough starter, milk and flour together in a large bowl. Cover loosely with plastic wrap and let sit on the countertop overnight.

Step 2

Preheat your waffle iron.

Step 3

Stir in the melted butter, eggs yolks, salt and baking soda into the batter. Mix well to combine.

Step 4

Beat the egg whites until they have stiff peaks then fold them into the batter.

Step 5

Pour the batter onto the preheated waffle iron and bake until crisp and golden, about 3 to 4 minutes.

↑Support creators by visiting their site 😊