The BEST Churro Waffles

Imagine waking up to the sweet smell of cinnamon and sugar, something comforting is waiting in your kitchen. Churro Waffles! Tips 1) Waffle Batter Consistency: Aim for a batter that's not too thick or too thin. If it's too thick, add a little more milk. If too thin, add a bit more flour. 2) Resting the Batter: Letting the batter rest for about 10 minutes before cooking -will make fluffier waffles.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your waffle iron.

Step 2

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

Step 3

In another bowl, beat the eggs and then add milk, vegetable oil, and vanilla extract. Mix well.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 5

Pour enough batter onto the waffle iron to just cover the waffle grid.

Step 6

Close the waffle iron and cook according to the manufacturer's instructions, usually for about 5 minutes, until the waffle is golden and crisp.

Step 7

While the waffles are cooking, mix 1/2 cup sugar with 1 tbsp cinnamon in a shallow dish.

Step 8

Once the waffles are done, brush both sides lightly with melted butter, and then dip each side into the cinnamon sugar mixture.

Step 9

Serve warm with your favorite toppings like maple syrup, whipped cream, or Nutella. Enjoy!