Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
30
High
Nutrition per serving
Calories526.8 kcal (26%)
Total Fat10.9 g (16%)
Carbs79 g (30%)
Sugars42.8 g (48%)
Protein33.2 g (66%)
Sodium344.8 mg (17%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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