Pot Sticker Bowls
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0
By Chelsea Brake
Pot Sticker Bowls
6 steps
Prep:30minCook:20min
Updated at: Thu, 17 Aug 2023 03:37:29 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories358.2 kcal (18%)
Total Fat25.2 g (36%)
Carbs10.3 g (4%)
Sugars4.3 g (5%)
Protein24.4 g (49%)
Sodium1406.4 mg (70%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspsesame oil
⅓ cupsoy sauce
organic
½ cupchicken broth
or vegetable
2 tsprice wine vinegar
1 tspginger
grated
2cloves garlic
minced
red pepper flakes
1 poundlean ground pork
2 ½ tspChinese five spice
1 cupscallions
diced, white and green parts separated
2carrots
medium, peeled, shredded
3 cupsgreen cabbage
shredded, or purple
Instructions
Step 1
Heat the sesame oil in a large skillet over medium heat. Add the ground pork, Chinese five spice, and s&p to taste.. Cook for about 10 minutes, tossing occasionally, until cooked through.
Step 2
Meanwhile, whisk together the soy sauce, chicken broth, rice vinegar, ginger, half the garlic, and red chili peppers in a small bowl and set aside.
Step 3
Add the garlic and white parts of the scallions and cook for 2 minutes or until onions soften.
Step 4
Add the carrots, cabbage, and toss well, letting cook for 3 minutes or until vegetable soften.
Step 5
Add the prepared sauce and toss until combined and warm.
Step 6
Serve over black rice, garnished with the green parts of the scallions.
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