CHOCOLATE ETNAO LAVA CAKE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the couverture and butter down to 113°F (45°C). Beat slightly the whole eggs with caster sugar for few minutes without whipping

Step 2

Combine the two mixtures together and fold the sifted flour in.

Step 3

Line 5 cm in diameter cake rings by 4.5 cm high with silicon baking paper or parchment paper.

Step 4

Using pastry bag, fill 40g of cake mix, insert one core and top with 20g of cake mix

Step 5

Bake in convection oven at 374°F (190°C) for about 11/12 minutes.

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