Tuna noodle casserole The best

Updated at: Thu, 17 Aug 2023 00:19:40 GMT

Step 1

TUNA NOODLE CASSEROL

Step 2

2 cans (10 3/4 ounces each) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

Step 3

1 cup milk

Step 4

2 cups Sweet Garden Peas

Step 5

2 cans (12 ounces each) tuna, drained

Step 6

1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

Step 7

2 tablespoons plain dry bread crumbs

Step 8

1 tablespoon butter, melted

Step 9

Heat the oven to 400°F. Stir the soup, milk, , peas, tuna and noodles in a 2-quart casserole. Stir the bread crumbs and butter in a small bowl.

Step 10

Bake the tuna mixture for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.

Step 11

Bake for 5 minutes or until the bread crumb mixture is golden brown.

Step 12

RECIPE TIPS

Step 13

Easy Substitution: You can substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Mushroom Soup.

Step 14

TUNA NOODLE CASSEROL 2 cans (10 3/4 ounces each) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 cup milk 2 cups Sweet Garden Peas 2 cans (12 ounces each) tuna, drained 1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained 2 tablespoons plain dry bread crumbs 1 tablespoon butter, melted Heat the oven to 400°F. Stir the soup, milk, , peas, tuna and noodles in a 2-quart casserole. Stir the bread crumbs and butter in a small bowl. Bake the tuna mixture for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown. RECIPE TIPS Easy Substitution: You can substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Mushroom Soup.

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Makes leftovers