Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories188.3 kcal (9%)
Total Fat5.9 g (8%)
Carbs24.5 g (9%)
Sugars3 g (3%)
Protein9.8 g (20%)
Sodium1922.5 mg (96%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
华哥加盐，香油，mix
Step 2
in a bowl (小米椒，蒜末，蚝油） heated oil
Step 3
in a stone pot (add 金针菇，粉丝，花甲，sauce，豆瓣酱，盐，鸡精，蒸鱼酱油，boiling water, low heat 8-10min, sprinkle cilantro, green onion topping
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
