Linguine alla Vongole

The easiest, most delicious pasta!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add olive oil to a sauce pot and once heated, cook the garlic and red pepper flakes until the garlic starts to lightly brown

Step 2

Add the white wine and clams, bring to a simmer, then cover the pot and cook for 6 mins or until all the shells have opened

Step 3

Remove the meat from half the clam shells and add them back with the other clams

Step 4

Separately, cook linguine according to the instructions on the packaging in salted boiling water

Step 5

Add some pasta water to your clams along with all the pasta and mix until all the sauce thickens slightly — add more or less pasta water depending on thickness

Step 6

Top with fresh parsley, a bit more olive oil, and enjoy!