Quinoa Egg Spinach Salad

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat cooking oil of choice (I used avocado oil) in a medium sized saucepan (with a lid) over medium heat. When hot, add in the chopped garlic. Cook until fragrant Add in the chopped spinach and lemon zest, pop on the lid and leave for 2-3 minutes, until the spinach has wilted Add in the cooked quinoa and stir to combine. Cook until just heated through and remove from the heat (I added in about a tablespoon of olive oil here to keep things from drying out) Serve up, salt and pepper to taste, and add a perfectly poached or fried egg to the top

Step 2

Heat cooking oil of choice (I used avocado oil) in a medium sized saucepan (with a lid) over medium heat. When hot, add in the chopped garlic. Cook until fragrant

Step 3

Add in the chopped spinach and lemon zest, pop on the lid and leave for 2-3 minutes, until the spinach has wilted

Step 4

Add in the cooked quinoa and stir to combine. Cook until just heated through and remove from the heat (I added in about a tablespoon of olive oil here to keep things from drying out)

Step 5

Serve up, salt and pepper to taste, and add a perfectly poached or fried egg to the top