S'mores Brownies with Toasted Meringue Topping

Name: S'mores Brownies with Toasted Meringue Topping
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup Unsalted Butter melted; 3 Eggs room temperature; 1 cup Sugar; 1 cup Brown Sugar; 1 tbsp Vanilla Extract; 1 tbsp Coffee or Espresso Powder; 1 cup All-Purpose Flour; 3/4 cup Dutched Cocoa Powder; 1 tsp Salt; 1-1.5 cups Semi-Sweet Chocolate Chips; 10 Full Sheets of Graham Cracker crushed; 4 tbsp Unsalted Butter melted; 2 Egg White room temperature; 1/2 cup + 2 tbsp Sugar; 2 tbsp Sugar

14 steps

Prep:30minCook:25min

Mouth-watering brownies meet the classic s'mores flavors for a perfect summer or fall treat! You have to try this one!

Updated at: Thu, 17 Aug 2023 11:31:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories396.2 kcal (20%)

Total Fat19.7 g (28%)

Carbs55.1 g (21%)

Sugars39.5 g (44%)

Protein4.4 g (9%)

Sodium220.7 mg (11%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Instructions

Prepare Brownie Batter

Step 1

Whisk together melted butter, eggs, vanilla, coffee, and both sugars until it turns a lighter brown color.

Step 2

Add in flour, cocoa powder, and salt. Mix until almost combined.

Step 3

Finally, add in your chocolate chips and mix until just combined.

Step 4

Set Aside.

To prepare graham cracker crust and bake

Step 5

Combine crushed graham crackers and 4 tbsp of melted butter. The mixture should hold its shape when pressed down, but also NOT be soggy.

Step 6

Add 1 tbsp of the graham cracker mixture to the bottom of your cupcake liners and press down firmly.

Step 7

Next, top the graham cracker crust with your brownie batter. Make sure to fill it almost to the top.

Step 8

Bake in a 325F oven for 25-30 minutes. Just until the center is set.

Step 9

When they are done baking, let them cool and set. If you want to remove the wrappers before serving, I reccomend you let them sit covered for 2-3 hours minimum. The middle will be super fudgey, so if you remove earlier, they may fall apart.

To prepare meringue topping

Step 10

Combine eggs whites and sugar in a heat safe bowl.

Step 11

Place them over a double boiler and whisk continuously.

Step 12

As soon as the sugar is fully dissolved and the mixture is smooth, pour it into your stand mixer or grab your hand mixer and mix until soft peaks. Add in your vanilla when it is almost done.

Step 13

Pipe it on top of your brownies and then use a kitchen torch or your oven on broil to toast the meringue. If you use your oven, set the oven to HI broil, let it preheat and then pop them in there for just a few minutes.

Step 14

Serve and enjoy!

View on Petite Cakery

↑Support creators by visiting their site 😊