Sweet Potato Hash

Sweet Potato Hash makes healthy 30 minute breakfast, brunch or dinner. Easy and hearty skillet with chopped sweet potatoes, kale, sausage and eggs. So good!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat large ceramic non-stick deep skillet on high heat and swirl oil to coat.

Step 2

Add onion and bell pepper; stir fry for 3 minutes, stirring often.

Step 3

Add sausage, sweet potatoes, garlic powder, cumin, salt, red pepper flakes and black pepper.

Step 4

Stir, cover, reduce heat to low and cook for 12-15 minutes, stirring a few times. Potatoes should be cooked but firm.

Step 5

Add kale and stir.

Step 6

Make 4 wells and crack an egg in each. Sprinkle with a pinch of salt, cover and cook for 5 minutes. Check a few times for desired doneness.

Step 7

Sprinkle with green onion and serve warm.

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