Cubano

Recipe from Andy Cooks https://www.youtube.com/watch?v=xYeXv8F_qmQ

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. For the marinade for the pork, either blend everything in a blender or use a mortar and pestle as i have here.

Step 2

2. Take your pork and score the flesh side of it and season with salt.

Step 3

3. Place into a large dutch oven, pouring on half of the marinade, massaging in, flipping the pork over and repeating on the other side.

Step 4

4. Place this in the fridge to marinate for at least 6 hours but preferably overnight.

Step 5

5. The next day, preheat the oven to or 250°f and cook the pork for 6-7 hours or until fork-tender. Once the pork is cooked, remove it from the pot and set aside to rest.

Step 6

6. While it’s resting, reduce the leftover marinade in the pot to a thick consistency but just make sure you check it every few minutes that it’s not too salty.

Step 7

7. Remove the skin from the pork and using 2 forks, shred the meat. Stir through the reduced marinade once the pork is shredded

Step 8

1. Start by cutting your baguette in half, butter it and toast this in a pan over medium high heat.

Step 9

2. To assemble your sandwich, start with a layer of mustard, followed by a layer or pulled pork, and next a layer of warmed ham, pickles and finally cheese.

Step 10

3. Toast this on both sides with butter in the same pan over medium-high heat. Enjoy!