Colcannon

Updated at: Thu, 17 Aug 2023 03:13:27 GMT

Step 1

Boil cabbage in lightly salted water until tender. Chop.

Step 2

Bring milk to a simmer in a medium saucepan. Add green onions and cook until soft.

Step 3

Drain potatoes, add salt and pepper to taste (and optional mace). Beat until fluffy.

Step 4

Return potatoes to pot over a low flame.

Step 5

Add milk with green onions.

Step 6

Beat in cooked cabbage until green and fluffy.

Step 7

Remove from heat and serve.

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