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Baked Bean Curry

1/8

Baked Bean Curry

2/8

Baked Bean Curry

3/8

Baked Bean Curry

4/8

Baked Bean Curry

5/8

Baked Bean Curry

6/8

Baked Bean Curry

7/8

Baked Bean Curry

8/8

Baked Bean Curry

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 06:37:36 GMT

Nutrition balance score

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Ingredients

6 servings

4 clovesgarlic

to taste, sliced

2 tspcoriander dried

2 tspcumin seeds

2 tspmustard seeds

1 tspground ginger

225gcherry tomatoes

840gbaked beans tins

1vegetable stock cube

Instructions

Step 1

Put onions, garlic, chillis (to taste), herbs and spices in a pan with a drop of oil, and cook until soft.

Step 2

Add tomatoes and cook for a few minutes.

Step 3

Add baked beans and crumble in one Knorr Zero Salt Vegetable stock cube. Cook for a few more minutes until all cooked, hot throughout and well mixed.

Step 4

Season to taste.

Step 5

Serve with mashed potato or rice and naan bread, if you like.

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Notes

1 liked

1 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

Amy Beadle· 2 years ago

Makes leftovers

Under 30 minutes

This was one of our favourite recipes so far! It was quick and simple to make. It's relatively low in costs but super filling. Really fresh, we added some extra herbs and spices to our taste, and we've added chickpeas also. Delicious!

This was one of our favourite recipes so far! It was quick and simple to make. It's relatively low in costs but super filling. Really fresh, we added some extra herbs and spices to our taste, and we've added chickpeas also. Delicious!