Rice porridge

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash rice in cold water and boil in 300 ml of water for 10 min

Step 2

Drain rice rinse it with cold water in a colander and return to the pot

Step 3

Add milk to your rice, add salt, sugar and vanilla extract bring to the boil and boil for 5 more minutes

Step 4

Turn the heat off, ad butter and orange zest to the pot, cover with lead and place into preheat (90 C) oven for 5 min

Step 5

Remove the zest, stir well and serve with jam or fresh fruits/berries