Black bean burger

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Step 1

Pulse the oats, walnuts and turmeric in a food processor until they are finely ground. Add the onion, mushrooms, beans, tahini and flaxseeds and pulse until well combined. Add the remaining ingredients and pulse to mix well.

Step 2

Pinch some of the mixture between your thumb and index finger to test whether it holds together. If the mixture is too wet, add more oats. If the mixture is too dry, add a little water, 1 tablespoon at a time. Transfer the mixture to a work surface and divide into four equal portions. Shape each into a patty about ½-inch/lcm thick and transfer to a plate.

Step 3

Refrigerate for 30 minutes. Preheat the oven to 375°F/190°C/gas mark 5. Line a baking sheet with a silicone mat or baking parchment and arrange the burgers on it. Bake until hot and lightly browned, turning once, about 25 minutes. Serve hot, as desired.