Arroz Chaufa con tocineta

Family recipe I like to eat it with lomo saltado

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Step 1

Add rice to rice cooker and instead of water use chicken broth, if no chicken broth use water and 1 teaspoon of bullion per cup of water

Step 2

Add garlic to rice cooker and set to cook

Step 3

Cut bacon into bits, dice green onions

Step 4

Cook bacon bits in small shallow sauce pan with 3tbs of water until crispy

Step 5

Put butter in a pan to brown and add eggs, scramble

Step 6

Fry green onions at medium high heat in the oil left over from bacon

Step 7

Add soy sauce to taste, cook with onions till slightly thickened (about 5-7 minutes)

Step 8

Add rice, bacon bits, and scrambled eggs to a large bowl for mixing

Step 9

Slowly add soy sauce and green onion mixture to the bowl, making sure every piece of rice is coated