Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories663.3 kcal (33%)
Total Fat12.5 g (18%)
Carbs115.4 g (44%)
Sugars1.2 g (1%)
Protein18.5 g (37%)
Sodium1499.4 mg (75%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add rice to rice cooker and instead of water use chicken broth, if no chicken broth use water and 1 teaspoon of bullion per cup of water
Step 2
Add garlic to rice cooker and set to cook
Step 3
Cut bacon into bits, dice green onions
Step 4
Cook bacon bits in small shallow sauce pan with 3tbs of water until crispy
Step 5
Put butter in a pan to brown and add eggs, scramble
Step 6
Fry green onions at medium high heat in the oil left over from bacon
Step 7
Add soy sauce to taste, cook with onions till slightly thickened (about 5-7 minutes)
Step 8
Add rice, bacon bits, and scrambled eggs to a large bowl for mixing
Step 9
Slowly add soy sauce and green onion mixture to the bowl, making sure every piece of rice is coated
Notes
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0 disliked
Delicious
Go-to
Makes leftovers
Moist
Kid-friendly