Crumbl 🙀 Reese's Peanutbutter Cup Cookies

These Crumbl peanut butter Reese's cookies are rich, sweet, and full of peanut butter flavor. They are the ultimate cookie for all peanut butter lovers.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line baking sheet with parchement paper; set aside.

Step 2

Cream butter, peanut butter, brown sugar, & sugar. Add in eggs & vanilla; mix until combined.

Step 3

Add in the flour baking powder, baking soda, corn starch, and salt, and mix just until the flour mixture disappears. Gently fold in the roughly chopped-up Reese's peanut butter cups.

Step 4

Using a large cookie scooper, scoop out 9 equally sized cookie dough balls, roll them in between the palm of your hand, then gently flatten them to about 1” then freeze the cookie dough discs (15 min.)

Step 5

Bake (12-13 min.)

Step 6

Melt peanut butter chips with the oil in the micro., in 30 sec. increments, mixing every time.

Step 7

Generously top each hot cookie with the melted peanut butter chips, spread it all around; quickly top with chopped-up Reese's cups. Cool cookies fully on baking sheet & enjoy!

Step 8

The peanut butter topping will harden when you chill your cookie so make sure to pop your cookies in the micro. before enjoying again!

Step 9

You can store these cookies in an air-tight container at room temp. (up to 4 days.)

Step 10

You can also store them in the fridge (up to 7 days.) Pop them in micro. (5-10 sec.) to get them all melty & delicious again before enjoying.

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