By Nicole Duncan
Oat & Cinnamon Breakfast Cookies
9 steps
Prep:10minCook:17min
Updated at: Thu, 17 Aug 2023 13:58:15 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories117.4 kcal (6%)
Total Fat6.2 g (9%)
Carbs13 g (5%)
Sugars2.2 g (2%)
Protein3.7 g (7%)
Sodium11.5 mg (1%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
SERVINGS:
Step 2
Preheat oven to 180°C or 360°F.
Step 3
Line a baking tray with baking paper.
Step 4
Mix all ingredients in a food processor until it forms a sticky mixture
Step 5
If it's too dry, try adding a touch more water.
Step 6
Spoon 1 tbsp of mixture on to the baking tray and shape into circles.
Step 7
Repeat with remaining mixture.
Step 8
Bake for 15-17 minutes until golden around the edges.
Step 9
Drizzle with extra tahini and a sprinkle of cinnamon, if desired.
Notes
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