By Andrew Wilson
Kimchi Chicken Udon
Note: I like to top with an egg.
Updated at: Wed, 16 Aug 2023 20:33:21 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per recipe
Calories1035.6 kcal (52%)
Total Fat21.8 g (31%)
Carbs174.7 g (67%)
Sugars11.9 g (13%)
Protein35.5 g (71%)
Sodium1145.4 mg (57%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Cook noodles
Step 2
2. In large pan heat 1tbsp of butter. Add gochujang & chopped kimchi. Fry until caramelized, about 4mins.
Step 3
3. Add kimchi juice & chicken broth. Cook until slightly reduce, 3mins.
Step 4
4. Add noodles to pan.
Step 5
5. Add 2tbsp butter, mix. Cook, tossing often until butter & sauce coats noodles.
Step 6
6. Fry over egg sunny side up. Plate, top with egg. Salt & pepper to taste.
Notes
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