Herb Roasted Lamb French Rack

Roasted lamb french rack is perfect for easy weekday dinners.

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Step 1

Mince the garlic cloves, and crush the fresh thyme and rosemary. Mix the salt, ground pepper, minced garlic, crushed herbs, and olive oil.

Step 2

Place the lamb in the seasoning and turn it so that both sides are coated. Then, leave it at room temperature for at least 30 mins.

Step 3

Put the lamb french racks on a roasting pan and place it on the 3rd level of the oven.

Step 4

Tap the button below to start roasting the lamb.

Step 5

After the lamb has been roasted, sizzle some extra garlic in a pan and serve this alongside the meat.