Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories268.8 kcal (13%)
Total Fat15.5 g (22%)
Carbs18.6 g (7%)
Sugars4.3 g (5%)
Protein14.6 g (29%)
Sodium654.9 mg (33%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the ravioli according to the package directions (Don't drain the water).
Step 2
Use the Quick Slice to cut the chicken sausages.
Step 3
When the pasta is almost done, melt the butter in the 12" (30-cm) Stainless Steel Nonstick Skillet over medium heat. Add garlic pressed with the Garlic Press and the red pepper flakes. Cook and stir for 30 seconds, or until fragrant.
Step 4
Use the Scoop ‘N Drain to add half of the ravioli to the skillet and stir until well coated. Repeat with the remaining ravioli. Toast the ravioli in the pan for about 5 minutes, turning occasionally, until browned.
Step 5
Add the sausage, spinach, and ¼ cup (50 mL) of the pasta water. Toss gently until the spinach wilts slightly.
Step 6
Remove from the heat and serve.
TIPS
Step 7
You can cook the ravioli in the 12" (30-cm) Stainless Steel Nonstick Skillet, if you’d like. Add enough water to cover the ravioli, and reserve ¼ cup (50 mL) of the pasta water in a separate bowl.
Notes
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