Chicken Sausage & Spinach Ravioli

Updated at: Thu, 17 Aug 2023 14:17:10 GMT

Step 1

Cook the ravioli according to the package directions in the 5.25-qt. (5-L) Nonstick Stock Pot. (Don't drain the water.)

Step 2

Use the Quick Slice to cut the chicken sausages.

Step 3

When the pasta is almost done, melt the butter in the 12" (30-cm) Stainless Steel Nonstick Skillet over medium heat. Add garlic pressed with the Garlic Press and the red pepper flakes. Cook and stir for 30 seconds, or until fragrant.

Step 4

Use the Scoop ‘N Drain to add half of the ravioli to the skillet and stir until well coated. Repeat with the remaining ravioli. Toast the ravioli in the pan for about 5 minutes, turning occasionally, until browned.

Step 5

Add the sausage, spinach, and ¼ cup (50 mL) of the pasta water. Toss gently until the spinach wilts slightly.

Step 6

Remove from the heat and serve.

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Delicious

Easy

Under 30 minutes

Go-to

Makes leftovers