High-Protein Vermicelli Noodle Salad with Air Fryer Tofu

Name: High-Protein Vermicelli Noodle Salad with Air Fryer Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: • 1 (16-ounce) block extra firm tofu, pressed, cut into ¾-inch cubes; • ½ tablespoon low sodium soy sauce or tamari; • 1 teaspoon chili oil; • 1 teaspoon garlic powder; • ½ teaspoon onion powder; • ½ teaspoon salt; • ¼ teaspoon white pepper or black pepper; • 2 teaspoons cornstarch; • ½ teaspoon sesame or neutral flavored oil (optional); • 3 ounces dried vermicelli noodles; • 2 cups shredded green cabbage; • 1 ½ cups shredded carrots; • ½ cup chopped cilantro; • ½ cup roasted peanuts, chopped; • 3 tablespoons reduced sodium soy sauce or tamari; • 3 tablespoons rice vinegar; • 2 tablespoons sesame oil; • 1 ½ tablespoons maple syrup; • 1 ½ teaspoons chili crisp or chili oil; • 1 large garlic clove

Instructions

Prep:10minCook:20min

High-Protein Vermicelli Noodle Salad with Air Fryer Tofu is easy, quick, and budget-friendly. Perfect for meal prep, picnics, potlucks, and weeknights. This recipe is gluten-free, with an option for oil-free.

Updated at: Thu, 17 Aug 2023 09:04:14 GMT