Grain Bowl with Carrot Hummus — Amanda Frederickson

Name: Grain Bowl with Carrot Hummus — Amanda Frederickson
Cuisine: Middle Eastern, Israeli, Asian
Ingredients: For the hummus; 3/4 lb carrots, peeled and diced; 2 Tbs. olive oil; 1 - 15 oz can chickpeas, drained and rinsed; 1/4 cup lime juice; 1/4 cup of tahini; salt and pepper; For the grain salad; 1 tsp. honey; 2 tsp. Dijon mustard; 1 shallot, minced; 1/4 cup white wine vinegar; 1/2 cup olive oil; 1 cup carrots, peeled and diced 1/2”; 1 cup cooked farro; 1 cup cooked lentils; 1/2 cup assorted soft herbs; 2 to 4 poached or fried eggs

Instructions

I am convinced that I pretty much only eat food that can be served in bowls. I don’t even know why I have plates sometimes because bowls are just that much easier. This grain bowl with carrot hummus was born out of the heaping mounds of carrots that seem to have been collecting in my fridge. I love

Updated at: Thu, 17 Aug 2023 07:01:40 GMT