Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories963.3 kcal (48%)
Total Fat25 g (36%)
Carbs165 g (63%)
Sugars3.6 g (4%)
Protein18.3 g (37%)
Sodium3183.7 mg (159%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In sauce pan over medium-high heat combine the butter and dry, uncooked rice. Stir together to toast the rice until the butter has melted.
Step 2
Once butter has melted and the rice smells fragrant (about 2-3 minutes) add the remaining ingredients and stir to combine.
Step 3
Bring to a boil and cover and turn heat to low. Let simmer for 15-20 minutes. All of the liquid should be fully absorbed.
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