Judy Gajan’s (Hokie) Chicken and Rice Casserole

Easy budget friendly dinner

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Step 1

Preheat oven to 375F.

Step 2

If using a whole chicken, cut it up into good size pieces. Melt margarine in a 9 x 13 dish, add onion, bell pepper, celery. I like to put it in the oven at this point to just to cook the vegetables a little. Add rice and water.

Step 3

Salt and pepper the chicken pieces and place in the dish skin side up. Spoon undiluted soup evenly on each piece. Place uncovered in the oven for 1 hour 15 minutes. Chicken should be lightly browned.