By Alia Black
Slow Cooker Olive Garden Chicken Pasta
6 steps
Prep:5minCook:4h
* Very rich
* Less cream cheese… maybe do 6 oz instead
* More dressing… add the full bottle (24oz)
* Don’t shred chicken. Do slices or cubed pieces
Updated at: Wed, 16 Aug 2023 17:34:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories572.6 kcal (29%)
Total Fat29.6 g (42%)
Carbs51 g (20%)
Sugars8.7 g (10%)
Protein24.1 g (48%)
Sodium753.1 mg (38%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add the chicken breasts to the slow cooker
Step 2
Pour over the dressing, parmesan cheese and pepper
Step 3
Place the cream cheese on top
Step 4
Cook on high for 4 hours or low for 5-6 hours
Step 5
When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package
Step 6
Shred the chicken with 2 forks. Drain the pasta and add to the chicken. Stir and sprinkle over the remaining parmesan cheese
Notes
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