Slow Cooker Olive Garden Chicken Pasta

* Very rich * Less cream cheese… maybe do 6 oz instead * More dressing… add the full bottle (24oz) * Don’t shred chicken. Do slices or cubed pieces

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the chicken breasts to the slow cooker

Step 2

Pour over the dressing, parmesan cheese and pepper

Step 3

Place the cream cheese on top

Step 4

Cook on high for 4 hours or low for 5-6 hours

Step 5

When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package

Step 6

Shred the chicken with 2 forks. Drain the pasta and add to the chicken. Stir and sprinkle over the remaining parmesan cheese