Banana Bread

Name: Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1/4 cup butter, softened; 1.5 cups sugar; 1.5 cups mashed bananas (typically 3 bananas); 2 eggs, well beaten; 1 tsp vanilla; 2 cups flour; 2 tsp baking powder; .75 tsp salt; 1/2 cup milk; 3/4 cup nuts (optional)

1 step

Prep:20minCook:1h

This cook book was Sarah White’s (—> Ellen Cremer —> David (Eddie) Cremer —> Diana Bell). This recipe turns out more like a cake that creates it’s own glaze.

Updated at: Wed, 16 Aug 2023 16:18:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories159.9 kcal (8%)

Total Fat3.3 g (5%)

Carbs30.6 g (12%)

Sugars18.6 g (21%)

Protein2.4 g (5%)

Sodium161.5 mg (8%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

¼ cupbutter

softened

1 ½ cupssugar

1 ½ cupsbananas

mashed, typically 3 bananas

2eggs

well beaten

1 tspvanilla

2 cupsflour

2 tspbaking powder

¾ tspsalt

½ cupmilk

¾ cupnuts

optional

Instructions

Step 1

Cream butter and sugar; blend and bananas, eggs and vanilla. Sift flour with baking powder and salt. Add flour mixture to banana mixture alternating with milk; mix thoroughly. Add nuts; mix well. Pour into two loaf pans. Bake at 325° for one hour. Yield: 2 loaves. If making muffins: Bake sat 325 degrees for 35 minutes. Yield: 18 muffins