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Spaghetti bolognaise
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Charlotte Warder
By Charlotte Warder

Spaghetti bolognaise

4 steps
Prep:5minCook:15min
Simple, yet tasty bolognaise
Updated at: Thu, 17 Aug 2023 00:05:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
37
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories488.2 kcal (24%)
Total Fat27.1 g (39%)
Carbs27.6 g (11%)
Sugars1.6 g (2%)
Protein31.1 g (62%)
Sodium262.2 mg (13%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown the minced beef for 3 minutes then add the garlic and onion and cook for 3 minutes. Meanwhile, bring a pan of water to the boil.
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Step 2
Add the chopped tomatoes, passata and herbs. Stir well and cook for a further 2 minutes at a medium-high heat. Add the spaghetti to the pan of water and cook as per packet instructions.
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Step 3
Add a heaped tea spoon of Marmite, stir, then reduce heat to simmer until spaghetti is ready.
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Step 4
Drain spaghetti and serve. Add preferred cheese to taste

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