Deep dish cream cheese pancake

Name: Deep dish cream cheese pancake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: .25 cup unsalted butter; 4 large eggs; 4 Oz. Cream cheese, softened; .5 cup blanched almond flour; 3 tablespoons granulated erythritol sweetener; 1 teaspoon baking powder; .5 teaspoon vanilla extract; .25 teaspoon salt

4 steps

Prep:5minCook:15min

I used a 8” skillet instead of 10”

Updated at: Thu, 17 Aug 2023 06:38:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories229.8 kcal (11%)

Total Fat21.4 g (31%)

Carbs8.8 g (3%)

Sugars1.5 g (2%)

Protein7.3 g (15%)

Sodium285.9 mg (14%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupunsalted butter

½ cupblanched almond flour

3 tablespoonserythritol sweetener

granulated

1 teaspoonbaking powder

½ teaspoonvanilla extract

¼ teaspoonsalt

Instructions

Step 1

1. Preheat oven to 425 degrees F. Put butter in 10” over-proof skillet and place skillet in oven while it preheats

Step 2

2. Place eggs and cream cheese in blender and blend until we’ll combined - around 30 seconds. Add the almond flour, sweetener, baking powder, vanilla and salt and blend again until smooth.

Step 3

3. Once oven reaches temperature, remove skillet and pour in the batter. Return skillet to oven and bake for 15 minutes, until the pancake is puffed and golden brown around the edges.

Step 4

4. Remove skillet from oven and let cool in the pan for 5 minutes before serving. Slice into 6 wedges.