Samsung Food
Log in
Use App
Log in
Gabby DePamphilis
By Gabby DePamphilis

Sausage Mcmuffin (healthy)

7 steps
Prep:10minCook:10min
Updated at: Mon, 21 Aug 2023 04:37:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
40
Low
Glycemic Load
5
Low

Nutrition per serving

Calories953.9 kcal (48%)
Total Fat88.1 g (126%)
Carbs13.3 g (5%)
Sugars4.2 g (5%)
Protein27.9 g (56%)
Sodium1744.3 mg (87%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt ghee in a skillet over a medium high heat. Cook the sausage (or beef) patty, and set aside.
Step 2
To make the biscuit, combine the egg, almond milk, olive oil, coconut flour, almond flour, baking powder, and salt in a small bowl.
Step 3
Add some more ghee to the skillet and grease two 3.5” round biscuit cutters.
Step 4
Place the cutters into the pan, and evenly distribute the biscuit mixture into each mold.
Step 5
Turn the heat down low. Cook for about 4 minutes or until the biscuit mixture is mostly cooked through.
Step 6
Carefully remove the molds and flip the biscuits. Cook for about 1 minute.
Step 7
Assemble the “McMuffin” by placing the meat patty between the two biscuits, with some mashed avocado in between.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!