Creamed cabbage and beef casserole

Name: Creamed cabbage and beef casserole
Cuisine: American, Southern, Cajun And Creole
Ingredients: 7 1/2 cups chopped cabbage in medium size pieces or ( 23.55 oz.) I weighed out 3 servings at a time= 4.71 oz. then multiplied that 5 times for 5 servings.; 17 oz. cooked ground Turkey, 95% fat; 1/2 cup chopped scallions; 1 1/2 teaspoons Cajun seasoning ( any brand will do); 1 1/4 cups light Bertolli Alfredo sauce; 5 tablespoons softened regular cream cheese ( not light); 6 strips chopped cooked low sodium turkey bacon; 4 oz. low moisture shredded mozzarella cheese