Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
22
High
Nutrition per serving
Calories569.2 kcal (28%)
Total Fat44.1 g (63%)
Carbs40.8 g (16%)
Sugars31.3 g (35%)
Protein6.4 g (13%)
Sodium221.2 mg (11%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the crust
For the basic filling
For the toping
Instructions
Step 1
Start with the crust first.
Step 2
Melt the butter and crumble the biscuits (however you want, I use a food processor). Mix together and lay in a tin.
Step 3
Place in the fridge for two hours.
Step 4
Mix the other ingredients together and when the crust is ready, pour the half of the creamy mixture on top, add any filling you'd like, top up with the rest of the cream and place in the fridge for a couple of hour (best overnight).
Step 5
One hour before serving, melt the chocolate 30 secondes by 30 seconds in the microwave. Add the cream and gently stir. Pour on top and place in the fridge for an hour.
Notes
1 liked
0 disliked
Delicious
Easy
Special occasion
Sweet
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