Orange chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, toss the chicken pieces with the cornstarch until well coated. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside. Add the garlic, red pepper flakes, and ginger to the skillet and cook for 30 seconds, stirring constantly. In a separate bowl, whisk together the soy sauce, hoisin sauce, honey, orange juice, and rice vinegar. Pour the mixture into the skillet and bring to a boil. In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the skillet and cook until the sauce has thickened, about 2-3 minutes. Return the chicken to the skillet and toss until well coated in the sauce. Garnish with green onions and sesame seeds before serving.