Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories119.3 kcal (6%)
Total Fat3.9 g (6%)
Carbs17.4 g (7%)
Sugars4.2 g (5%)
Protein4.7 g (9%)
Sodium177.1 mg (9%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Use food processor to cut onions and garlic, adding them to a pot with some olive oil. Let braise until translucid.
Step 2
Use food processor to cut carrots and. Mushrooms. Add to the onions and garlic and let braise a little longer.
Step 3
Use food processor for the tomatoes and add them to the pot. Add also the passata.
Step 4
Add olive oil, paprika, salt and black pepper to taste. Let cook until done.
Notes
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