Pesto Zucchini Noodles with Cherry Tomatoes

Updated at: Thu, 17 Aug 2023 12:09:49 GMT

Step 1

Spiralize your zucchinis and then wrap in paper towels or a light kitchen dishcloth. Pat to soak up the excess water from the noodles.

Step 2

In a pan over medium-high heat, add ¾ tablespoon of the coconut oil and heat. Add the zucchini noodles and cook for about 1 to 2 minutes until still slightly crunchy but tender. Remove from the pan and place in a bowl, but don't remove the pan from the heat.

Step 3

Add in the last teaspoon of coconut oil, and add the cherry tomatoes and toss in the coconut oil to coat. Heat through for about 2 minutes until the tomatoes are heated, and slightly burst. Season with salt and pepper. Remove from heat.

Step 4

Add a few tablespoons (to your liking, I added about 3-4 tablespoons) of the cashew pea pesto and toss lightly together to combine. Add the tomatoes to the mixture and combine. Serve with some vegan parmesan cheese sprinkled on top. Enjoy!

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Under 30 minutes