Zucchini 3-Cheese Ravioli with Baked Tomato Sauce

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 200°C.

Step 2

To make the baked tomato sauce, make a small cut into each tomato, squeeze out and discard seeds. Place tomatoes into a large baking dish with the oil, thyme, stock, vinegar, maple, salt, and pepper and bake for 20 minutes or until soft.

Step 3

To make the zucchini 3-cheese ravioli, place ricotta, parmesan, goat's cheese, chives, salt, and pepper into a bowl and mix to combine.

Step 4

On a board, lay 4 slices of zucchini overlapping each other in the center (it will look like a star).

Step 5

Place a heaped tablespoon of cheese mixture in the center, then fold over zucchini to enclose filling.

Step 6

Turn over the ravioli so the zucchini ends are underneath. Repeat with the remaining zucchini and cheese mixture.

Step 7

Place the zucchini ravioli on top of hot tomato sauce. Brush with oil and bake for 20 minutes or until the edges of the zucchini are lightly golden.

Step 8

Serve scattered with a little extra parmesan and basil leaves.