Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories409.3 kcal (20%)
Total Fat18 g (26%)
Carbs60.5 g (23%)
Sugars29.5 g (33%)
Protein7.8 g (16%)
Sodium100.3 mg (5%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oven at 180C. Cream butter and three sugars add egg
OvenPreheatStep 2
Add all other ingredients
Step 3
Mixture will be quite dry
Step 4
Make 24 ish Patties. They will not spread much can be laid close together on tray.
Step 5
Cook for 10-12 mins. Should be still very soft but crispy on top. Allow to cool.
Notes
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