Creamy chicken and tomato pasta

Name: Creamy chicken and tomato pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 1 onion, (Halved); 3 garlic cloves, (Peeled); 1/2 red capsicum, (De-Seeded); 2 Zucchini; 40 g olive oil; 400 g Tomato; 300g water; 200 g evaporated milk; 20 g vegetable Stock; 250g Egg Pasta; 300 g chicken thighs, (Chopped 3cm Chunks)

1 step

Recipe Creamy Tomato and Chicken Pasta (Gluten Free) by Thermomix with Nadia, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - meat.

Updated at: Wed, 16 Aug 2023 19:47:33 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories528.5 kcal (26%)

Total Fat22.2 g (32%)

Carbs62.1 g (24%)

Sugars8 g (9%)

Protein20.9 g (42%)

Sodium119.5 mg (6%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5red capsicum

40golive oil

400gTomato

300gwater

200gevaporated milk

20gvegetable Stock

250gegg pasta

300gchicken thighs

Chopped 3cm Chunks

Instructions

Step 1

Creamy Tomato and Chicken Pasta (Gluten Free) Place the onion and garlic into the mixing bowl and chop for 3 Sec / Speed 7. Scrape down sides of the bowl. Add capsicum and zuchinni and chop 3 sec / speed 5. Scrape down sides of the bowl. Add oil and saute 3 min / Varoma / Speed 1 Add tomatoes, water, cream and stock and cook for 10 Minutes / 100 Degrees / Speed 1 Add the fettuccine pasta, using the spatula to ensure the pasta is submerged in the sauce, place the chicken thigh on top of the pasta and cook for 8 minutes / 100 Degrees / "Counter-clockwise operation" / "Gentle stir setting"

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