Penne Pasta Alfredo with Shrimp and Mushrooms

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a large mixing bowl, add 6 tsp sugar, 3 tsp baking soda, 1 cup cold water, stir until sugar is dissolved.

Step 2

Add shrimp to mixing bowl, add more cold water to cover shrimp. Cover with ice cubes and place bowl in fridge.

Step 3

Add water to pasta pot and bring to a boil. Once water starts to boil add 1 tsp, salt, 1 tbsp. olive oil. Reduce temperature to medium and add 4 cups pasta. Cook, stirring occasionally until pasta is cooked to your preferred texture.

Step 4

Pour Alfredo sauce into a pot, and warm over medium/low heat. Stirring occasionally.

Step 5

In a large skillet add 1 tbsp olive oil and heat over medium high temperature. Once oil is hot add the pressed garlic, stir and cook for a minute, add sliced mushrooms, 1/4 tsp salt. Stir and cook until heated thoroughly.

Step 6

Remove mushrooms from pan and place in pot with the Alfredo sauce, stir to combine and reduce heat to simmer.

Step 7

Remove ice cubes and water from Shrimp. Place shrimp in a single layer in hot pan from mushrooms. Add 1/2 tsp garlic salt, 1/4 tsp white pepper, 1 tsp paprika. Stir to evenly combine spices. Cook for 2 minutes then flip shrimp and cook for an addition; 2 minutes.

Step 8

Once shrimp are cooked add to sauce pot with alfredo sauce and mushrooms. Stir to combine. Then stir in the diced tomatoes.

Step 9

Drain pasta pot.

Step 10

Place desired amount of pasta on your plate, cover with desired amount of sauce. Top with chopped parsley and shredded parmesan cheese. Enjoy.