Mary's Macaroni and Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the macaroni noodles according to package directions. Drain and set aside. In a saucepan over low heat, melt the Velveeta with the milk and butter, stirring until smooth and creamy. Add the cooked noodles to the cheese sauce and stir until fully coated. Serve warm.

Step 2

Notes & Substitutions For a creamier sauce, add an extra splash of milk as needed. This recipe doubles easily for gatherings or holidays.

Step 3

Storage & Leftovers Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to loosen the sauce.