Beef Tehari | The Bangladeshi Kitchen

Name: Beef Tehari | The Bangladeshi Kitchen
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian, Middle Eastern
Ingredients: Beef 1 kg (2 lbs); Onion paste 120g; Garlic paste – 2 tsp; Red chili powder – 1 tbsp; Turmeric (paste) 1 tbsp; Ginger paste – 2 tsp; Cumin powder – 1 tbsp; Coriander powder – 1 tbsp; Salt – 3 tsp; Onions – 2 medium, thinly sliced; Cinnamon – 2 1/2 inch sticks; Cloves – 8; Cardamom – 4 pods; Bay leaf – 1 medium; Oil 140ml; Rice – 530g (preferably aromatics like Basmati or Kalojira)

Instructions

Prep:10minCook:35min

Tehari is a rice dish with cooked with meat and is usually made very spicy. Unlike biryanis, Tehari is usually cooked with vegetable oil. No yogurt or cream is used in the cooking of it. A very common Tehari dish is one cooked with beef.

Updated at: Thu, 17 Aug 2023 05:15:08 GMT