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Lucas William da Silva
By Lucas William da Silva

Kurdish Sac Tava

3 steps
Prep:5minCook:25min
Delicious and easy Kurdish recipe!
Updated at: Thu, 17 Aug 2023 06:40:18 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
9
Low

Nutrition per serving

Calories434.9 kcal (22%)
Total Fat18.2 g (26%)
Carbs18.4 g (7%)
Sugars4.8 g (5%)
Protein49.2 g (98%)
Sodium605.4 mg (30%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by cutting the meats into cubes, then melt the butter and place the meat in the pan.
Start by cutting the meats into cubes, then melt the butter and place the meat in the pan.
Step 2
While the meat is frying, cut the vegetables. when the meat is turning golden, add the garlic and onion to the pan, then the peppers and sauté for 10 minutes.
While the meat is frying, cut the vegetables. when the meat is turning golden, add the garlic and onion to the pan, then the peppers and sauté for 10 minutes.
Step 3
Finally add the tomato and keep cooking until it starts to break down and it will be ready. slice the buns and place around the pan to finish
Finally add the tomato and keep cooking until it starts to break down and it will be ready. slice the buns and place around the pan to finish

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