Pumpkin Cinnamon Streusel Muffins

Name: Pumpkin Cinnamon Streusel Muffins
Prep time: 25 min
Total time: 25 min
Cuisine: European, American, German
Ingredients: ¾ cup (98g) all-purpose flour; ⅓ cup (68g) brown sugar; ⅓ cup (68g) granulated sugar; ½ teaspoon cinnamon; ¼ cup (57g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; 1 teaspoon cinnamon; ¾ cup (96g) all-purpose flour; ½ cup (64g) cake flour; 1 cup (210g) granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 teaspoons cinnamon; ½ teaspoon ground ginger; ¼ teaspoon nutmeg; 2 large eggs, at room temperature; ⅔ cup (120g) vegetable or canola oil; 1 cup (240g) pumpkin puree; For the Maple Glaze (optional); 1 cup (112g) powdered sugar; 2 teaspoons milk; 1 teaspoon maple flavoring

Instructions

Prep:25min

These Pumpkin Cinnamon Streusel Muffins start with a fluffy pumpkin spice muffin base that is layered with a cinnamony swirl, topped with buttery cinnamon streusel, and finished with a sweet maple glaze. These are sure to be your new fall favorite!

Updated at: Thu, 17 Aug 2023 00:06:36 GMT