Roasted cauliflower salad

Spicy with bursts of sweet pomegranate and crunchy walnut.

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Step 1

Mix the oil with the cut cauli florets and spices to your taste. Spread onto a baking dish and roast for half an hour at 180 degrees Celsius. Take the seeds from the pomegranate and place in a bowl. When fork tender take the cauliflower and mix with the rest of the ingredients and serve warm or cold.