Missi Roti

Make this when you have leftover Daal

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Step 1

Mix everything in your daal and keep adding flour bit by bit and kneading it. You need just enough water that the cooked lentils absorb and form a dough. If needed, add a sprinkle of water but most of the moisture should come from daal

Step 2

Roll out the dough as you would for a normal chapati and carefully place on oiled pan

Step 3

Once the colour changes from the top, apply oil and flip it until cooked through

Step 4

Serve with chutney of choice