Tiger skin green pepper 虎皮尖椒

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Step 1

Use medium heat, with a little oil, fry pepper until skin blackened and peppers become soft. Set aside.

Step 2

Stir fry impossible burger until caramelized.

Step 3

Add garlic and fry until fragrant.

Step 4

Stir back in pepper. Add sauce and 3 tbp of water. Reduce on medium high for 1min or so.