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Dill-Green Pea Potato Salad

By Cassondra Lea

Dill-Green Pea Potato Salad

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 10:03:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

48

Low

Glycemic Load

7

Low

Nutrition per serving

Calories161.2 kcal (8%)

Total Fat9.2 g (13%)

Carbs15.7 g (6%)

Sugars2.6 g (3%)

Protein4.6 g (9%)

Sodium188.4 mg (9%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

0.5 lbred potatoes

⅔ cupfrozen green peas

3 Tbspplain greek yogurt

2 Tbspmayonnaise

2 tspminced garlic

2 tspfresh dill

1 tspapple cider vinegar

⅛ tspsalt

⅛ tsppepper

Instructions

Step 1

Bring potatoes and water to cover to a boil in a saucepan; cook 15 minutes or until tender, adding peas during last 3 minutes of cooking.

Step 2

Drain and rinse potatoes and peas under cold water to cool.

Step 3

Stir together yogurt, mayonnaise, garlic, dill, vinegar, salt, and pepper in a bowl. Add potatoes and peas; toss.

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Notes

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Cassondra Lea· 3 years ago

So this is great and if you want it dairy-free (I've done both), sub out all the yogurt with mayo. You can replace a Tbsp or 2 with Dijon mustard if you want more tangy flavor. So good!