Creamy shrimp linguine

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate the shrimp in salt, pepper, and one crushed garlic.

Step 2

Cook the linguine with 2 mins left to completion. Before draining the pasta, keep one bowl of pasta water.

Step 3

In a medium to high heat pan, put some butter and cook the shrimp for approx. 2 mins (1 min per side). Remove the shrimp.

Step 4

In the same pan lower heat to medium low, add some butter and 2 crushed garlic and flavor for 30/40 secs.

Step 5

Lower heat to low. Add the milk and mix everything together making sure all flavours are absorbed. Add the flour and make sure it's whisked.

Step 6

Taste the sauce and add parmesan, salt, pepper, Italian herbs, and lemon. Make sure it's still on low and getting thicker. Add some pasta water to make thicker.

Step 7

Add the shrimp and mix into sauce.

Step 8

Add the pasta and mix everything together. Voilà!